
We live in a world where food is conveniently packaged into a range of containers for both liquid, and solid matter. Our food is presented to us in packets, boxes, jars, tins, cellophane, plastic and paper. Our packaged food can be frozen, heated, microwaved, shaken, squeezed, baked, sprinkled, poured, and finally, consumed.
“In some developing countries up to 50% of the food is wasted through poor packaging and distribution methods.” SOURCE: Packaging What a Waste? KESAB.
A few ideas for ways to recycle our prepared food containers.


Portable lighting devices used to illuminate broad areas, lanterns are the perfect addition to any room, indoor or outdoor.
Here is a collection of handcrafted lanterns re-purposed from existing materials
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| Image c/o Nkuku |
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| Image c/o Jamie Oliver |
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| Image c/o 1800recycling |
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| Image c/o Chez Beeper Bebe |
What to do with all your empty mason jars? A few ideas…



Tea in a jar
Image c/o PFE Photography

Pie in a jar
Image c/o a cup of Joe

Booze in a jar
Image c/o That Kind of Woman

According to Planet Green Recycling Centre, glass is not particularly friendly to our planet:
Glass
Beautiful necklaces handmade using sea glass* handpicked from beaches in West Wales, NE England, Cornwall and Devon. Environmentally friendly, eco-conscious design.
*Sea glass is glass found on beaches along oceans, bays, rivers or large lakes that has been tumbled and smoothed by the waves, water and sand, creating smooth, frosted shards of glass * wikipedia
Lovely stained glass stripey hearts, each one different. and made using the copper foil (Tiffany technique) and recycled glass. Made by AmyOrangeJuice